Drumstick Mutton Masala

Ingredients:

• Half kg Mutton
• 2 Drumsticks, chopped into finger-sized pieces
• 2 Onions
• 2 Tomatoes
• 2 tsp Ginger Garlic paste
• 2 tsp Chilli powder
• ½ tsp Garam masala
• ½ tsp ground Pepper
• ½ tsp Turmeric powder
• Mint leaves
• Curry leaves
• Coriander leaves
• 1 ½ tsp Fennel seeds
• 2-3 small Coconut pieces  
• 1 bay leaf
• 3 Cloves

Method:

1. Pressure cook the mutton with ginger garlic paste, salt and turmeric powder for 5 minutes and keep it aside.
2. Grind separately the onions, tomatoes, fennel seeds and coconut.
3. Heat oil in a Pan, add bay leaves, cloves and fresh mint. Then add the onion paste and cook for a few minutes. Add the tomato paste.
4. Add the chilli powder, pepper powder and garam masala; cook well. Then add the coconut and fennel paste.
5. Add drumstick and sauté it. Add the pressure-cooked mutton along with the broth to this mixture and boil on a medium flame till the drumstick is cooked. Garnish with fresh coriander leaves.

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14-12-2018