|
English
|
Tamil
|
|
Bottle gourd
|
Suraikkai
|
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Cauli flower
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Kali flower
|
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Capsicum
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Koda milagai
|
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Carrot
|
Carrot
|
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Red Chilly
|
Kaanja Milagai
|
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Green Chilly
|
Patchai Milagai
|
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Coconut
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Thengai
|
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Sambar Onion
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Chinna (or) Sambar
Vengayam
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Spring Onion
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Vengaya thaal
(leaves)
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Onion
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Vengayam
|
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Chick Peas
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Pattani
|
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Potato
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Urulai kilangu
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Tomato
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Thakkali
|
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Mint leaves
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Pudhina
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Ladies finger
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Vendaikaai
|
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Drumstick
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Murungaikaai
|
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Common Beans
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Beans
|
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Village Beans
|
Avaraikaai
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Lined gourd / Ridge
gourd
|
Peerkankaai
|
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Snake gourd
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Pudalankaai
|
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Mushroom
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Kaalaan
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Green Plantain
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Vaalaikaai
|
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Garlic
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Poondu
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Tamarind
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Puli
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Ginger
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Ingi
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Curry leaves
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Kariveppilai
|
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Drumstick leaves
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Murungai Keerai
|
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Dry Ginger
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Sukku
|
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Yam
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Karunai Kilangu
|
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Dry coconut
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Copparai
|
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Plantain Flower
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Vaalaippu
|
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Colacasia
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Seppan kilangu
|
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Bitter gourd
|
Pakarkaai
|
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Bottle Gourd
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Surakkaai
|
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Brinjal / Eggplant
|
Kathirikkaai
|
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Cucumber
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Vellarikkaai
|
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Chayote
|
Chow Chow
|
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Curri Leaves
|
Kariveppillai
|
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Gherkins
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Kovakkaai
|
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Cluster Beans
|
Kothavarangaai
|
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Cabbage
|
Muttai Kose
|
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Grated Coconut
|
Thuruviya Thengaai
|
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Raw Mango
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Maangai
|
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Dry Coconut
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kopparai
|
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Yardlong bean
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Payathamkaai
|
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Mushroom
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Kaalaan
|
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Ash Gourd
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Poosanikkaai
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Pumkin
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Manjal Poosani
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Tropical Root
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Maravalli Kilangu
|
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Raddish
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Mullangi
|
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Sweet Potato
|
Sarkarai Valli
|
|
|
English
|
Tamil
|
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Asafoetida
|
Perungayam
|
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Bay Leaves
|
Bringe Ilai
|
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Cardamom
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Yelakkai
|
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Cashewnut
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Mundhiri paruppu
|
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Nutmeg
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Jadhikkai
|
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Cinnamon
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Pattai
|
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Cloves
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kirambu, lavangam
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Coriander leaves
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Kothamalli
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Corn flour
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Makka cholam maavu
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Curds
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Thayir
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Honey
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Then
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Jaggery
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Vellam
|
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Raisins
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Thiratchai
|
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Saffron
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Kungumapoo
|
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Spinach
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Pasalai keerai
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Suji
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Ravai
|
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Turmeric
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Manjal
|
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Vermicelli
|
Semia
|
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Red Chilly Powder
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Milakaai Thool
|
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Coriander Powder
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Thaniyaa Thool
|
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Bengal Gram Flour
|
Kadalai Maavu
|
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Wheat Flour
|
Gothumai Maavu
|
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Rice Floor
|
Arisi Maavu
|
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Maida
|
Maida Maavu
|
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Sugar
|
Sarkarai
|
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Ghee
|
Nei
|
|
Oil
|
Refined Oil
|
|
Gingely Oil
|
Nallennai
|
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Groundnut Oil
|
Kadallennai
|
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Butter
|
Vennai
|
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Buttermilk
|
More
|
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Sago
|
Javvarisi
|
|
|
|
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1 cup
|
1 regular size
tumbler
|
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1 tsp
|
1 small spoon full
|
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1 tbs
|
1 table spoon full
|
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Kadai / Wok / pan
|
Vessel to fry / deep
fry
|
|
Pressure Cooker
|
Cooker
|
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Vessel / bowl
|
Paathiram
|
|
Electric Mixer
|
Mixie
|
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Plain Pan / Griddle
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Dosa Stone
|
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Puri / Chapathi pad
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Chapathi Kal
|
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Plate
|
Plate
|
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Knife
|
Kathi
|
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Filter
|
Vadikatti
|
|
Grinder
|
Grinder
|
|
|
English
|
Tamil
|
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Lemon
|
Elumicham Palam
|
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Tomato
|
Thakaali Palam
|
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Apple
|
Apple
|
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Orange
|
Kamalaa Orange
|
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Sweet Lime
|
Saathukudi
|
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Pine Apple
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Annaasi Palam
|
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Jack Fruit
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Palaa Palam
|
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Chikku
|
Saporta
|
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Black Grapes
|
Panneer Thirachai
Palam
|
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Green Grapes
|
Thirachai Palam
|
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Pomegranate
|
Maathulam Palam
|
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Custard Apple
|
Seetha Palam
|
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Guava
|
Koiyaa Palam
|
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Banana
|
Valai Palam
|
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Green Banana
|
Patcha Vaalaipalam
|
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Raisin
|
Kaainda Thiraaichai
|
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Papayaa
|
Pappaali
|
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Mango
|
Malgova Mambalam
|
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Pears
|
Paerikkaai
|
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Dates
|
Paeritchai Palam
|
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Water Melon
|
Tharpoosani
|
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Muskmelon
|
Mulaam Palam
|
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Fig
|
Athi Palam
|
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Plum
|
Ooty apple / Plums
|
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Shell Apple
|
VilaamPalam
|
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English
|
Tamil
|
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Bengal gram dhal
|
Kadalai paruppu
|
|
Black gram
\urad dal
|
Vellai Mulu Ulundu
|
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Black pepper
|
Milagu
|
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Coriander seeds
|
Thaniyaa
|
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Cumin seed
|
Jeeragam
|
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Fenu greek
|
Vendhayam
|
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Fennel (Cake seeds)
|
Perunjeerakam
|
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Fried Gram
|
Pottukadalai
|
|
Gingilli (or) Seasame
seeds
|
Ellu
|
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Green gram dhal
|
Payatham paruppu
|
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Ground nut
|
Verkkadalai
|
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Lentil
|
Mysore paruppu
|
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Mustard
|
Kadugu
|
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Poppy Seeds
|
Kasa kasaa
|
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Red gram dal
Toor dal
|
Thuvaram paruppu
|
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Tymol seeds
|
Omam
|
|
Wheat
|
Godhumai
|
|
Split Black Gram
|
Vellai udaitha ulundu
|
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Moong Gram Dal
|
Manja Pasi Parupu
|
|
Basmathi Rice
|
Biriyani Arisi
|
|
Idly Rice
|
Itili Arisi
|
|
Rice
|
Pulungal Arici
|
|
Raw Rice
|
Patchai Arici
|
|
Gingely Seed
|
Vella Ellu
|
|
Black Gingely Seed
|
Karupu Ellu
|
|
Barley
|
Paarlee
|
|
Horse Gram
|
Kollu
|
|
Dry Beans
|
Mottachai
|
|
Maize
|
Cholam
|
|
very helpful
ReplyDeleteThank u ... :)
DeleteMR RAMES
Deletethank you
ReplyDeleteThanks so much
ReplyDeleteTeaching little ones is so much easier when we start with basics like colors and fruit names in English—kids love repeating them and connecting words with real fruits.
ReplyDelete